Dark Chocolate Nonpareils: Sugar, Chocolate Liquor, Cocoa Butter, Corn Starch, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Confectioners Glaze, and Carnauba Wax.
Tri Colored Espresso Beans: Milk Chocolate (sugar, cocoa butter, chocolate liquor, milk, nonfat milk, butterfat, contains 2% or less of soy lecithin [an emulsifier], salt, natural vanilla flavor), Dark Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, butterfat, soy lecithin [an emulsifier], natural vanilla flavor, salt), Confectionery Coating (sugar, palm kernel oil, whey, milk, sunflower lecithin [an emulsifier], natural vanilla flavor), Coffee Beans, Water, Gum Arabic, Confectioner’s Glaze, Modified Starch (tapioca), Vegetable Oil (coconut oil, canola oil).
Chocolate Vanilla Caramels: Caramel (milk, sugar, corn syrup, invert sugar, salt, soy lecithin (an emulsifier), cream of tartar), Chocolate (sugar, whole milk, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor))
Milk Chocolate Almonds: Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavoring)), Roasted Salted Almonds (Almonds, Salt, Peanut And Vegetable Oil (Soybean)),Confectioners Glaze.
